In die Tabelle habe ich alle meine Sorten eingetragen:
Schärfe | Scoville SCU | Meine Sorten | hot-pain Sorten |
10+ | ab 500.000 | Habanero Red Savina, Habanero Francisca, Naga Jolokia, Naga Morich | |
10 | 350.000 - 500.000 | Habanero | Habanero, Yellow Bumpy, Scotch Bonnet, Madame Jeannette, Fatalii, Tepin |
9 | 100.000 - 350.000 | Tabasco | Rocoto, Piri Piri, Pequin, Malagueta, Inca Berry, Long Purple Cayenne |
8 | 50.000 - 100.000 | Thai Chili Thai Orange hot | Thai, Cayenne, Tabasco, Assam, Kung Pao, Orange Pique, Little Black Beauty |
7 | 30.000 - 50.000 | Peruvian Purple | De Arbol, Brazilian Starfish, Sarit Gat, Sibirischer Hauspaprika, Criolla Sella |
6 | 15.000 - 30.000 | Aij little finger, Lemon Drop, Bradleys Bahamian Standard Jalapeño Jalapeño M NuMex Piñata Chili Pimiento de Padron | Aji Amarillo, Aji Angelo, Peter Pepper, Fire Cracker, Serrano |
5 | 5.000 - 15.000 | Early Jalapeño Jalapeño Craigs Grande Rocoto Manzano Amarillo, Nepali Pimiento de Padron | Jalapeno, Halblanger Vulkan, Bishops Crown, Civitella |
4 | 2.500 - 5.000 | Purple Jalapeño Pimiento de Padron | Cascabel, Turuncu Spiral, Laos Finest, Fresno, Black Hungarian, Yellow Wax Hot |
3 | 1.500 - 2.500 | TAM Jalapeño | Ancho, Bressepaprika, Dutch Orange, Mulato, Pasilla, Espanola, Alma Paprika |
2 | 1.000 - 1.500 | Gaucho Jalapeño, Tenesse Tear Drop | Anaheim, NuMex Big Jim, Indonesia, Aji Brazilian Red Olive, Poblano |
1 | 0 - 1.000 | NuMex Heritage | Cherry (mild), Baby Bell, Aji Dulce Amarillo, Aconcagua |
0 | 0 | Ancho | Medusa, Banana Sweet, Cubanelle, Feher, alle Gemüsepaprikasorten, Yolo Wonder |
Mal sehen, was da noch dazu kommt.